TIPPERARY GREEN BUSINESS NETWORK
Breakfast Briefing – “Value Creation from Waste Streams”
Wednesday 19th June 2019, Anner Hotel, Thurles, Co. Tipperary
Circular economy, sustainability, eco-innovation – terms often heard, but what can they mean for my business? Listen to businesses that have developed value opportunities from their waste streams. Hear about their experiences and the lessons they have learnt.
And while listening, enjoy a delightful breakfast made from local Tipperary food produce!
Attendance at the event is free and is open to businesses across all sectors. However, prior registration is essential.
08:00 – Registration and Breakfast
08:30 – Introduction: Barry O’Donovan, Tipperary Green Business Network
08:40 – Case Study: Sean McNamara, ABC Nutritionals, Shannon, Co. Clare
09:00 – Case Study: Conor Fitzgerald, Fitzgerald’s Woodlands House Hotel,
Adare, Co. Limerick
09:20 – Case Study: Ailbhe Gerrard, Brookfield Farm, Coolbawn, Nenagh,
09:40 – Open Forum & Discussion
10:00 – Event Close: Barry O’Donovan, Tipperary Green Business Network
This information event is supported by Tipperary County Council as part of its involvement in the EU INTERREG EUROPE part funded “Rural SMEs” project