BREAKFAST BRIEFING – VALUE CREATION FROM WASTE STREAMS

 

TIPPERARY GREEN BUSINESS NETWORK

Breakfast Briefing – “Value Creation from Waste Streams”

Wednesday 19th June 2019, Anner Hotel, Thurles, Co. Tipperary

Circular economy, sustainability, eco-innovation – terms often heard, but what can they mean for my business? Listen to businesses that have developed value opportunities from their waste streams. Hear about their experiences and the lessons they have learnt.

And while listening, enjoy a delightful breakfast made from local Tipperary food produce!

Attendance at the event is free and is open to businesses across all sectors. However, prior registration is essential.

Programme

08:00 – Registration and Breakfast

08:30 – Introduction: Barry O’Donovan, Tipperary Green Business Network

08:40 – Case Study: Sean McNamara, ABC Nutritionals, Shannon, Co. Clare

09:00 – Case Study: Conor Fitzgerald, Fitzgerald’s Woodlands House Hotel,
Adare, Co. Limerick

09:20 – Case Study: Ailbhe Gerrard, Brookfield Farm, Coolbawn, Nenagh,
Co. Tipperary

09:40 – Open Forum & Discussion

10:00 – Event Close: Barry O’Donovan, Tipperary Green Business Network

To attend please reserve a place by registering at http://bit.ly/TGBNValueCreation or by emailing info@tgbn.ie and/or angela.sheehan@tipperarycoco.ie

This information event is supported by Tipperary County Council as part of its involvement in the EU INTERREG EUROPE part funded “Rural SMEs” project

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