39 hours – Monday – Sunday
– Demonstrate Innovative Creative Ideas
– Passionate and knowledgeable about food
– PREVIOUS INDUSTRIAL CATERING EXPERIENCE
– Financial and budgetary experience.
– Ensuring HACCP principles are being executed
– To work and support the kitchen team with their key responsibilities
– To act as a mentor and lead by example
FLEXIBLE WORKING HOURS
Apply by CV to gail.mcgrath@sodexo.com